food

sashimi at Mitsuki

Return to Mitsuki

Since I last posted about Mitsuki, Leicester’s latest Japanese restaurant, it has clearly hit full hype. The post is now one of the most searched items on my blog. And I loved it, so why not go back? I popped in for lunch yesterday with a Guild of Food Writers...

Laura Hadland ready the Story of Bass book by Harry White

BOOK REVIEW: The Story of Bass

Since writing 50 Years of CAMRA, I have become a little obsessed with the story of Bass and the cult status draught Bass has achieved. Some people are absolutely obsessed by it. Sparkler on, sparkler off, flat from the cask. The debates rage on. One person I interviewed for my...